122 Chiswick High Road
W4 1PU
020 8995 4392
According to the Brentford & Chiswick Local History Society, The Roebuck was licensed from at least 1732, and was one of the main coaching inns in Chiswick High Road, where the Manorial Court usually held their meetings. The pub was known for its fine bowling green and its extensive stabling. The original building was demolished in 1890 and replaced by the present building with statues of roebucks adorning the pediments.
The pub’s name has been changed many times in recent years. It was The Roebuck when we first moved to Chiswick, but controversially renamed The Rat & Parrot in 1996. In 2002 - when if someone said LGBT you'd have assumed it was trendy gin and tonic - it became The Bird Cage, possibly the first venue in Chiswick to fly the rainbow flag. (Not a lot of people know the flag originally had a hot pink stripe, but it was dropped in 1978 due to the lack of hot-pink fabric. For more flag facts check out W4 resident Tim Marshall's new book Worth Dying For: The Power and Politics of Flags.)
Since 2006 The Roebuck has been part of the Food & Fuel group, the small chain of pubs run by the former Spirit and Café Rouge team headed by Karen Jones.
On one of the last warm nights of the year we sat outside in the courtyard at the back, presumably where the fine bowling green or extensive stabling used to be.
A nice Scottish waiter came to take our order, storing it directly in to his elephant-like memory without the need for the tried and trusted - but terribly old-fashioned - notebook. Moments later he was back to confirm if Mrs WEST4URANTS had ordered a side salad. (Regular readers of the blog will already know the answer to that one).
After a reasonable wait, our main courses arrived. Before we'd had our starter. Nice Scottish waiter was terribly apologetic, took the main courses away again and a short while later returned with the starter, which he said was on the house. We shared a Greek Board - hummus, artichoke & spinach dip, halloumi, olives and pitta bread.
I was already on to my second glass of Malbec, and Mrs W ordered another when the main courses arrived. I say 'main courses', but in her case it was a starter with the aforementioned (rocket, parmesan, mixed leaf) salad. She chose the Isle of Wight tomato with burrata and balsamic glaze.
I went all in with the breaded chicken fillet, with cheese croquettes, asparagus, Dorset black garlic and lemon beurre blanc. Luckily this is a pub which has not embraced the concept of putting calories on the menu. Nor it seems, the concept of remembering what the customers order. I had to chase up the wine, and when it eventually arrived it too was on the house.
So if you can put up with a little bit of waiting and chasing then The Roebuck is a great value evening out. The acquisition of a couple of notepads would boost its margins considerably.
Food (for 2): £24.00
Drink: £18.60
Total: £47.60
The Hogarth Health Club
Airedale Avenue
W4 2NW
020 8747 4047
When we first moved to Chiswick, we often ended the week with a Friday night workout at the Hogarth, before rehydrating with a lager in the bar and refuelling with a curry nearby. If there was a healthy option, it wasn't an appealing one.
That's all changed now. The Crucial Café was officially opened in September 2015 by that picture of health, Bob Geldof (presumably not on a Monday). It's headed up by Ruth Wood, a clinical nutritionist and private chef, who says her mission is to make it easier and more convenient for you to eat in a way that is good for your body and will make you feel fantastic. Whilst situated in the Hogarth Club, Crucial is open to everyone, though its location means that, for the most part, it's Hogarth members who are regular attendees.
We went for breakfast, post-workout for me and Miss West4urants, pre-workout for Master West4urants. Miss West4urants had a bowl of their homemade granola, which came with greek yoghurt (coconut is available as an option) and berries, which she was very happy with.
With the interests of the blog in mind - and an attempt not to order two of the same - I chose the smashed avocado on toast with chilli, lime and a couple of poached eggs. I think I got the avocado that was a tiny bit past its best. I'm probably being picky, though I have eaten enough avocado on toast in the past 9 months to know a good avocado when I see one.
Master West4urants ordered the scrambled egg with smoked salmon and was a little disappointed with the somewhat meagre portion of salmon on offer but otherwise was happy.
Again, in the interests of the blog we ordered a juice. We gave the Bloody Ruth a miss and went for something green. I forget what was in it - I think kale, celery, lime, pineapple and apple - but it tasted good, looked healthy and am sure was going all the way to making us feel fantastic.
Food (for 3): £17.50
Drink: (for 3): 9.50
Total: £27.00
227 - 229 Chiswick High Road
W4 2DW
020 8994 2277
Byron arrived in Chiswick in early 2014, when George Osborne's favourite burger restaurant replaced Bridget Jones' favourite bistro, Café Rouge, which had outstayed its welcome by about a decade.
Seven years earlier Tom Byng opened the first Byron in London, inspired by the hamburgers he used to eat at the Silver Top diner in Providence, Rhode Island, during a four year stint in America. Apparently the chain is named partly after the eponymous poet and partly after an old English word for barn, or cowshed. In 2013 the chain was sold by Gondola to private equity outfit Hutton Collins for £100m. There are now more than 40 Byrons in London alone, and three within a mile and a half of our house.
We sat outside on one of the warmest evenings of the year, serenaded by the noise of double deckers and police sirens.
Only Master WEST4URANTS went for the traditional burger experience, opting for the B-Rex, a 6oz hamburger with onion rings, streaky bacon, American cheese, jalapeños, pickles, onion, BBQ sauce and mayonnaise.
I decided to try the new Clucky Balboa, possibly the worst named burger since McDonald's New Zealand launched a 'design your own burger' competition in July and ended up with such classics as Pound Me Behind Daddy, Rektal Prolapse and Puusee Sammich. The Balboa is a fried chicken breast with guacamole, sriracha mayonnaise, pickled red onion, sliced pickles and shredded iceberg. It tasted good, though they should probably add 'deep' in front of 'fried' in the description.
Both Mrs and Miss WEST4URANTS chose the skinny veggie burger - a bunless bean patty with roasted red pepper, baby spinach, tomato, red onion, aioli and Byron sauce. Which is basically not a burger. And as if that weren't enough to upset the burger fascists, we didn't have a potato chip between us, just sweet potato and courgette fries.
Byron is a good venue for a quick family supper. The sweet potato fries aren't as good as GBK's but the table service puts it a step further up the burger ladder. Dive in.
Food (for 6): £78.95
Drink: £28.75
Total: £122.70
282 Chiswick High Road
W4 1PA
020 8995 2266
Eight months in and we're up to number 40. You don't need to be a maths genius to work out that we're not going to get to 100 before Christmas. And we've done most of the best breakfast options, so Mrs WEST4URANTS wasn't exactly bowled over when I suggested we might hit one of the Acton Lane cafes for her birthday breakfast.
But then we remembered we hadn't been to Gail's this year. It's not exactly an old favourite, but we have been fairly regularly and its coffee did help Master WEST4URANTS get through his A-levels, being the perfect distance from the library for a break.
Gail's opened in Chiswick in 2010 on the site previously occupied by Clinton Cards. While working together at McKinsey, Israeli Ran Avidan and Floridian Tom Molnar bought half of Gail Mejia's bread business and opened their first neighbourhood bakery in Hampstead in 2005. There are now more than 30 Gail's around London.
The birthday girl and elder Miss WEST4URANTS went for the Greek yoghurt with seasonal fruit compote and granola (I accept that the picture makes it look like vanilla ice cream with strawberry sauce, but anyone who knows them knows that's not very likely). Miss W's friend opted for the fruit salad and an orange juice, a nutritional step up from her usual Diet Coke start to the day.
And because I'd had such a modest supper the previous evening (see last blog) I opted for the egg and bacon on an English muffin. And between us we got through a few black Americanos; the coffee is better here than many of the specialist coffee shops on the High Road.
Food (for 4): £24.00
Drink: £18.35
Total: £42.35
301-303 Chiswick High Road
W4 4HH
020 8747 0377
If ever a place embodied the phrase 'don't judge a book by its cover' then it is this dreary block at the western (i.e. unfashionable) end of Chiswick High Road, which houses the fourth best restaurant in Britain and 60th best in the World.
Although initially trained as a chef in his native Sweden, Mikael Jonsson became a solicitor and part-time food blogger before opening Hedone in Chiswick in 2011 on the site of a former Lebanese grill and nightclub. Jonsson had never worked in a professional kitchen yet within 14 months his restaurant became the second in Chiswick to be awarded a Michelin star when it was named in the 2013 guide.
The restaurant was redesigned and reopened in October last year. It now seats just 18 at tables, with room for a further 4-6 at bar stools overlooking the kitchen. Two of these stools have names on the back in honour of the restaurant's best customers - a man from Amsterdam who has eaten at Hedone more than 300 times and his cheapskate rival from Frankfurt who has managed a mere 150 visits. So shame on you if you live in Chiswick and can't be bothered to venture further west than Sainsbury's.
A more reasonable objection to visiting might be the price - food of this quality does not come cheap. There is a menu but you only have one decision to make - whether to have the 7-course tasting menu (£85) or the 10-course carte blanche option (£125).
And if - like us - you worry that it all sounds a bit like one of those nouvelle cuisine places where you have to stop for a kebab on the way home because you're so hungry, then don't. Downstairs is a bakery which sells 1,500 loaves a week to some of London's best known restaurants. There is limitless bread and it's worth the trip on its own.
It was Mrs WEST4URANTS' birthday and we went with two local friends. We chose the tasting menu, and accompanied it with the £89 wine pairing. Mr Jonsson serves the wine himself, and explains a little of the provenance and style of each one. Pretty much all the wines we had were French, but none the less interesting for that. Not your typical muscadet or beaujolais here, Mr Jonsson puts the same care into picking the wines as he does the food.
Regular readers of this blog will know that if you want long and detailed descriptions of the food then you're better off reading a proper restaurant critic like AA Gill. And if I'm honest, even if I had been taking notes, I could barely understand any of the descriptions and by the eighth glass of wine (we had a cheese course too) they'd have been pretty illegible.
And anyway, it can get a bit boring reading long lists of what other people have eaten. So here's a long (but sketchy) list of what we ate: two little amuse-bouches, one a sliver of foie gras on a pepper crisp, the other a filled tiny cone of dried salmon; 'fish and chips', a piece of monkfish in a potato crisp with all the juice and starch extracted; a parmesan cream with chia seeds; a variety of tomatoes with almond ice cream; crab with hazelnut mayonnaise; lobster; squab pigeon with cherries; cheese; figs; a chocolate dessert; petits fours. And lots of bread.
Chiswick is lucky in both the quantity and quality of its restaurants. But even in such exalted company Hedone stands out a mile. Foodies around the world will be envious that we have such exceptional cooking within walking distance. Go.
Food (for 2): £184.50
Drink: £223.90
Total: £460.32
